When friends come to my home for dinner or drinks, I love to offer fresh cocktails that I’ve juiced or picked from my garden. We even tried our hand at dehydrating limes and oranges for garnishes.
I’m most known for the margaritas and possibly my espresso martinis with the parmesan on top. Yes, it sounds crazy, but don’t knock it til you try it ha!
To make a delicious marg, you need a little sweet, a little sour, and a little spicy– and NO mix. There is so much artificial ingredients and sugar in those! I am boogie when it comes to my margs.
Here’s the recipe for the 2 margs I make on repeat this summer!
